Not many people know that the Kelurahan Gunung Samarinda Baru itself produces many home-based UMKM to those who already have very creative processing plants. There are about ±50 UMKM in Kelurahan Gunung Samarinda Baru in various sectors such as fashion to culinary. The culinary sector itself is the largest sector in Kelurahan Gunung Samarinda Baru because most of the residents of GSB are traders/business owners in the culinary field.
The following are some UMKM Owners in the culinary sector along with various kinds of home-made products located in the Kelurahan Gunung Samarinda Baru area:
|
Name of the owner |
UMKM Production |
Business Location |
|
Sarofah |
Bolu Mini |
|
|
Yulia Inayati |
Mochi |
|
|
Nurhasanah |
Apam Panas |
|
|
Sri Sudarwi |
Siomay, Batagor, Ayam Goreng Tepung |
|
|
Dariani |
Peyek, Krupuk Rambak |
|
|
Sri Suwarsih |
Rengginang |
|
|
Eni Ariana & Rossi R |
Risoles |
Jl. Lembah Mutiara RT. 27 |
|
Sari |
Cireng |
|
|
Maya |
Buras |
|
|
Mai |
Sosis Solo, Pie Buah |
|
|
Ika |
Onde-onde, Bolu Kukus |
|
|
Siti Rofiah |
Pempek |
|
|
Atik Sukarti |
Barongko |
|
|
Dana Wiwit |
Sambal Baby Cumi, Sambel Paru, Rica-rica Ayam |
|
|
Ahmad Haerudin |
Teh Bunga Telang |
Perum WIKA Cluster Cendana 1 RT. 34 |
